Description
This Starbucks Copycat Iced Cherry Chai Latte is a refreshing and flavorful drink combining the spicy notes of chai tea with the sweet and tart taste of cherry juice, balanced with creamy milk and a touch of natural sweetness. Perfect for warm days, this homemade iced latte offers a delightful alternative to your usual iced beverages with easy preparation.
Ingredients
Scale
Tea Base
- 1 cup water
- 1 chai tea bag (or 1 tablespoon loose-leaf chai)
Liquid Ingredients
- 1/2 cup cherry juice (100% juice, no sugar added)
- 1/2 cup milk of choice (dairy or plant-based)
Sweetener and Additions
- 1 teaspoon maple syrup or honey (optional, to taste)
- Ice cubes
Instructions
- Steep the chai tea: Bring 1 cup of water to a boil. Remove the water from heat and steep the chai tea bag or loose-leaf chai for 5 to 7 minutes to fully extract the flavors.
- Cool the tea: Remove the tea bag or strain the loose leaves. Allow the brewed chai tea to cool to room temperature or chill it in the refrigerator to avoid melting the ice too quickly when served.
- Mix the latte: In a glass, combine the cooled chai tea with 1/2 cup cherry juice and 1/2 cup of your chosen milk. Add 1 teaspoon of maple syrup or honey if you prefer a sweeter drink. Stir thoroughly to blend all ingredients.
- Serve over ice: Fill a serving glass with ice cubes and pour the cherry chai latte mixture over the ice. Stir gently once more to chill the drink evenly.
- Enjoy immediately: Sip and enjoy your refreshing, homemade iced cherry chai latte right away for the best flavor and texture.
Notes
- For a creamier latte, opt for oat milk or whole milk.
- You can prepare a larger batch of chai tea ahead and store it refrigerated for up to 3 days.
- Sweetness levels can be adjusted depending on the tartness of the cherry juice and personal taste preferences.
- Use 100% cherry juice with no added sugar for the best natural flavor profile.
