If you’re craving something delightfully sweet and pillowy, you’ve got to try the Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe. These fluffy doughnut buns, bursting with fresh strawberries and luscious whipped cream, will absolutely melt in your mouth. Perfectly soft on the inside, lightly fried to golden perfection on the outside, and dusted with a snowy sprinkle of powdered sugar, they’re the kind of treat that brings smiles and warm memories with every bite. Once you make these, you’ll see why this recipe is simply irresistible!
Ingredients You’ll Need
The magic of the Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe lies in its simplicity. Each ingredient is essential, creating that perfect balance of texture, flavor, and richness. Here’s what you’ll need to bring these beauties to life:
- Flour, 300g (2 cups): The foundation of the dough, giving structure and softness.
- Egg, 1: Adds moisture and a tender crumb to the dough.
- Sugar, 45g (1/4 cup): Just enough sweetness to complement the strawberries and whipped cream.
- Pinch of salt: Enhances flavors and balances the sweetness.
- Dry yeast, 7g: The little powerhouse that makes the dough rise beautifully fluffy.
- Warm milk, 140ml (3/5 cup): Activates the yeast and helps create a tender dough.
- Softened butter, 40g (1/4 cup): Adds richness and a melt-in-your-mouth texture.
- Whipped cream: The creamy filling that pairs perfectly with the sweet berries.
- Strawberries, chopped: Fresh, juicy, and bursting with flavor inside each bun.
- Powdered sugar: To dust on top for that irresistible finishing touch.
How to Make Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe
Step 1: Activate the Yeast
Start by combining the sugar, dry yeast, and warm milk in a medium bowl. Stir gently until everything dissolves, then let it rest for about 5 minutes. You’ll know it’s ready once you see tiny bubbles forming on the surface — this is how you know your dough is about to get wonderfully fluffy.
Step 2: Mix and Knead the Dough
Whisk the egg into the yeast mixture. Then add the flour and salt. Using a spatula first, mix everything together until it begins to form. Then get your hands in there — knead the dough until it’s smooth, soft, and elastic. This hands-on step is so satisfying and really brings the dough to life.
Step 3: Incorporate the Butter
Add the softened butter and knead it into the dough thoroughly until it’s completely absorbed. This adds that luxurious richness we love in these doughnut buns. Form the dough into a ball, place it in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise for about an hour until doubled in size.
Step 4: Divide and Rest
Gently punch down the risen dough to release air, then divide it into 8 equal pieces. Roll each piece into a smooth ball. Cover them and let rest for 30 minutes to relax the gluten, giving the dough its perfect texture.
Step 5: Shape the Dough Balls
Take each rested ball and flatten it slightly before rolling it back into a smooth ball again. This step helps create those soft layers inside each bun. Cover and let them rest for another 30 minutes — patience will reward you with a light, fluffy bite.
Step 6: Fry the Doughnuts
Heat some oil in a deep pan over low heat. Carefully fry each dough ball for 2 to 3 minutes on each side until they turn a beautiful golden brown. Transfer them to a paper towel-lined plate to drain any excess oil. The gentle frying creates the perfect crisp exterior without being greasy.
Step 7: Fill Your Strawberry Bombs
Once slightly cooled, slice each doughnut bun like a burger bun. Then generously fill with fresh whipped cream and chopped strawberries. Put the top half back on for a delightful sandwich of sweet cream and berries.
Step 8: Dust and Enjoy
Finish by dusting the tops with powdered sugar for that classic, snowy look and a little extra sweetness. Your Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe is now ready to devour!
How to Serve Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe
Garnishes
Sprinkle extra powdered sugar just before serving for a pretty presentation and an added touch of sweetness. A few fresh mint leaves or a drizzle of strawberry sauce can also elevate the look and flavor beautifully.
Side Dishes
Serve these strawberry-filled buns alongside a cup of freshly brewed coffee or an iced latte for an indulgent breakfast experience. They also make the perfect companion to a light fruit salad or a scoop of vanilla ice cream for dessert.
Creative Ways to Present
Try stacking two or three Strawberry Bombs for a delightful dessert tower, or serve them on a platter with dollops of whipped cream and whole strawberries for a festive brunch spread. They’re super versatile and visually impressive!
Make Ahead and Storage
Storing Leftovers
Place leftover strawberry bombs in an airtight container and store them in the refrigerator for up to 2 days. Keep the filling separate if possible to maintain freshness and avoid sogginess.
Freezing
You can freeze the dough balls before frying by wrapping them tightly and placing them in a freezer-safe bag for up to a month. When ready, thaw completely, then fry and fill as usual. Alternatively, freeze the baked buns without filling and add fresh whipped cream and strawberries when serving.
Reheating
Warm the fried doughnuts briefly in a low oven or toaster oven to refresh their soft, pillowy texture. Avoid microwaving as it can make them chewy. After reheating, add your whipped cream and strawberries for that fresh-made taste.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for the best texture and flavor, but if you use frozen, be sure to thaw and drain them well to avoid extra moisture making the buns soggy.
Is it possible to bake these instead of frying?
Yes! You can bake the dough balls at 180°C (350°F) for about 15–20 minutes until golden, but frying gives the Strawberry Bombs their classic crisp exterior.
Can I substitute the whipped cream with something else?
Absolutely! Mascarpone cheese sweetened lightly or vanilla yogurt make excellent alternatives while maintaining that creamy filling element.
How do I know when the dough is properly kneaded?
The dough should feel smooth, elastic, and slightly tacky but not sticky. It will bounce back when you press it lightly with a finger.
What oil is best for frying these doughnuts?
Use a neutral oil with a high smoke point like vegetable oil, canola oil, or sunflower oil for the best frying results.
Final Thoughts
Making the Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe is such a joyful experience, and the delicious payoff is completely worth every step. These buns bring together sweet, creamy, and soft in a way that’s hard to resist. Whether you’re treating yourself or surprising friends and family, these strawberry bombs will quickly become a favorite that you’ll want to make again and again. Go ahead, make a batch and enjoy the smiles that follow!
Print
Strawberry Bombs: Irresistible Filled Doughnut Buns Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Strawberry Bombs are delightful fried dough balls filled with whipped cream and fresh chopped strawberries, dusted with powdered sugar. Perfect for a sweet treat, these fluffy, golden bites combine the softness of homemade dough with the freshness of strawberry and cream, creating an irresistible dessert that’s easy to make and sure to impress.
Ingredients
Dough
- Flour, 300g (2 cups)
- 1 egg
- Sugar, 45g (1/4 cup)
- Pinch of salt
- Dry yeast, 7g (1 packet)
- Warm milk, 140ml (3/5 cup)
- Softened butter, 40g (1/4 cup)
Filling
- Whipped cream, for filling
- Strawberries, chopped, for filling
Topping
- Powdered sugar, for dusting
Instructions
- Activate Yeast: In a medium bowl, combine the sugar, dry yeast, and warm milk. Stir until dissolved and let sit for 5 minutes until tiny bubbles form, indicating the yeast is active.
- Mix Dough: Whisk in the egg. Add the flour and a pinch of salt, mixing with a spatula until the mixture just starts to come together. Then knead with your hands until the dough becomes smooth and elastic.
- Add Butter and First Rise: Knead in the softened butter until fully absorbed. Form the dough into a ball, place it in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise for about an hour until it doubles in size.
- Divide and Rest: Gently punch down the dough to release air. Divide it into 8 equal pieces and roll each piece into a ball. Cover and let them rest for 30 minutes.
- Shape and Second Rest: Flatten each dough ball slightly, then roll it back into a ball again. Cover and let them rest for an additional 30 minutes to relax and rise slightly.
- Fry: Heat oil in a deep pan over low heat. Fry each dough ball for 2-3 minutes per side until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
- Assemble: Allow the fried dough balls to cool slightly, then slice each one horizontally like a burger bun. Generously fill with whipped cream and chopped strawberries. Place the top half back on.
- Finish and Serve: Dust the filled Strawberry Bombs with powdered sugar for a sweet finish. Serve immediately and enjoy!
Notes
- Keep the oil temperature low to ensure the dough cooks through without burning on the outside.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- You can prepare the dough a day ahead and refrigerate it to let it rise slowly for better flavor development.
- Whipped cream can be homemade or store-bought, chilled before assembling.
- Serve immediately after assembling to prevent the dough from getting soggy.
