Description
Strawberry Chocolate Bark is a delightful and easy-to-make treat combining rich semi-sweet chocolate with fresh strawberries. This no-bake recipe can be customized with a drizzle of white chocolate and a sprinkle of sea salt for an elevated flavor experience. Perfect for gift-giving or a sweet snack, this recipe is quick to prepare and requires minimal ingredients.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup fresh strawberries, hulled and sliced
- ¼ cup white chocolate chips (optional, for drizzling)
- Sea salt, for garnish (optional)
Instructions
- Prepare the strawberries: Wash, hull, and slice the fresh strawberries into thin pieces to ensure they lay flat and evenly disperse on the chocolate bark.
- Melt the semi-sweet chocolate: In a microwave-safe bowl or using a double boiler on the stovetop, gently melt the semi-sweet chocolate chips until smooth and glossy, stirring frequently to prevent burning.
- Spread the chocolate: Line a baking sheet with parchment paper and pour the melted semi-sweet chocolate onto it, spreading it evenly into a thin layer about ¼ inch thick.
- Add strawberries: Place the sliced strawberries evenly over the melted chocolate, gently pressing them in so they adhere well.
- Optional white chocolate drizzle: Melt the white chocolate chips in the same manner as the semi-sweet. Using a spoon or piping bag, drizzle the white chocolate artistically over the top of the bark for added flavor and visual appeal.
- Garnish with sea salt: Sprinkle a light pinch of sea salt over the surface to enhance the chocolate’s flavor and add a slight crunch.
- Set the bark: Refrigerate the chocolate bark for at least 1 hour or until fully set and firm enough to break into pieces.
- Serve: Once set, break the bark into irregular pieces and serve or store in an airtight container in the refrigerator.
Notes
- Ensure strawberries are dry to prevent the chocolate from seizing or becoming soggy.
- Use high-quality chocolate for the best flavor and texture.
- White chocolate drizzle and sea salt are optional but highly recommended for added contrast and flavor complexity.
- Store the chocolate bark in the refrigerator to keep it firm and fresh.
- This recipe can be modified with other dried fruits or nuts as desired.
