Description
This Street Corn Creamy Cucumber Salad is a fresh, flavorful, and easy-to-make dish perfect for warm weather or as a vibrant side. Combining tender sweet corn, crisp cucumbers, tangy cherry tomatoes, and creamy feta, tossed in a zesty lime-chili dressing, it’s a delightful blend of textures and tastes that come together in just minutes.
Ingredients
Scale
Vegetables
- 2 cups fresh corn kernels (can substitute with canned corn)
- 1 medium cucumber (English cucumbers recommended)
- 1 cup cherry tomatoes (grape tomatoes can be substituted)
- 1/2 medium red onion (use green onions for milder taste)
Dressing & Toppings
- 1 cup feta cheese (can substitute with goat cheese or omit)
- 1/4 cup cilantro (can omit if not preferred)
- 1/3 cup mayonnaise (Greek yogurt can be used for lighter option)
- 1/3 cup sour cream (can substitute with more Greek yogurt)
- 2 tablespoons lime juice (lemon juice serves as a good substitute)
- 1 teaspoon chili powder (adjust to preferred heat level)
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the Corn: Start by cooking the fresh corn kernels until they’re tender but still crisp, usually taking about 5–7 minutes. This can be done by boiling or sautéing the corn on the stovetop to develop its natural sweetness.
- Prepare the Vegetables: Let the cooked corn cool, then mix it with diced cucumber, halved cherry tomatoes, and chopped red onion in a large bowl for a fresh and vibrant vegetable base.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy, creating a tangy and spicy dressing that complements the veggies.
- Combine: Toss the dressing with the vegetable mixture until everything is evenly coated, ensuring every bite is flavorful.
- Garnish and Serve: Sprinkle crumbled feta cheese and chopped cilantro on top before serving to add a salty and herbal finish that enhances the salad’s overall profile.
Notes
- For a lighter version, substitute mayonnaise and sour cream with Greek yogurt.
- Use green onions instead of red onion for a milder flavor.
- Cilantro can be omitted if you don’t prefer its taste.
- Adjust chili powder based on your spice tolerance.
- Fresh corn works best, but canned corn is a convenient substitute.
- Serve chilled for best flavor and freshness.
