Description
This Sweet Potato Goat Cheese Sage recipe is a delightful side dish featuring roasted sweet potatoes tossed in olive oil, salt, and pepper, then topped with creamy goat cheese and crispy fried sage leaves. The dish combines earthy, sweet, and savory flavors with a crisp texture contrast, making it a perfect accompaniment to any meal.
Ingredients
Scale
Sweet Potatoes
- 3 medium sweet potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Oils and Herbs
- 4 tablespoons olive oil, divided
- 15 to 18 fresh sage leaves
Cheese
- 3 ounces goat cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes evenly.
- Prepare Sweet Potatoes: Peel and dice 3 medium sweet potatoes into 1/2-inch cubes for consistent roasting.
- Season Sweet Potatoes: Toss the diced sweet potatoes with 2 tablespoons of olive oil, salt, and black pepper, ensuring they are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet to allow even roasting and crisping.
- Roast Sweet Potatoes: Roast in the oven for 30 minutes, flipping them halfway through to achieve even browning and tenderness.
- Heat Oil for Sage: While the potatoes roast, heat the remaining 2 tablespoons of olive oil in a small skillet over medium heat.
- Fry Sage Leaves: Fry the fresh sage leaves for about 30 seconds until they become crisp, being careful not to burn them.
- Drain Sage Leaves: Remove the fried sage with a slotted spoon and place them on paper towels to drain excess oil and retain crispness.
- Assemble Dish: Transfer the roasted sweet potatoes to a serving dish, spreading them out evenly.
- Add Goat Cheese: Crumble 3 ounces of goat cheese over the hot sweet potatoes, letting it soften slightly.
- Garnish and Serve: Garnish with the crispy fried sage leaves and serve immediately for the best flavor and texture.
Notes
- You can substitute goat cheese with feta or ricotta for a different flavor profile.
- To save time, sweet potatoes can be roasted a day ahead and reheated before assembly.
- Adjust seasoning according to taste, adding more salt or pepper as desired.
- For an extra touch, drizzle a little honey over the finished dish for a sweet and savory contrast.
- If fresh sage is not available, dried sage can be used but it will not crisp as well when fried.
