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If you are craving a rich and comforting soup that bursts with flavor and velvety texture, you have to try The Best Homemade Broccoli Stilton Soup Recipe. This delightful dish marries fresh broccoli with the sharp, tangy notes of Stilton cheese, creating a sensational blend that’s just as nourishing as it is indulgent. Perfectly creamy and wonderfully easy to make, this soup is sure to become a cherished favorite in your kitchen.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role, bringing simplicity and depth to the soup’s delicious character. From vibrant green broccoli providing that fresh, earthy base to Stilton cheese adding a signature punch, every element contributes to a harmonious bowl of comfort.
- 500g broccoli (florets and chopped stalks): Use both florets and stalks for a balanced texture and full broccoli flavor.
- 150g Stilton cheese, crumbled: Adds creamy, tangy richness that defines this soup’s unique taste.
- 2 tbsp butter or olive oil: For gently sautéing and bringing out the sweetness in the vegetables.
- 1 onion or shallot, chopped: Provides a subtle, savory foundation for the soup.
- 1 leek (optional), sliced and rinsed: Adds a mild onion-like flavor and extra depth.
- 2 cloves garlic, minced: Brings aromatic warmth to enhance the overall flavor.
- 1 medium potato, peeled and diced: Creates a creamy texture and thickens the soup naturally.
- 1 liter vegetable or chicken stock: The rich liquid base that ties all the ingredients together.
- 100ml cream or milk: Adds smoothness and softens the intensity of the cheese.
- Salt and pepper to taste: Essential for seasoning and bringing out all the flavors perfectly.
How to Make The Best Homemade Broccoli Stilton Soup Recipe
Step 1: Prepare Your Vegetables
Start by washing and chopping the broccoli, onion, leek (if using), garlic, and potato. Rinsing the leek thoroughly is important to remove any gritty dirt hiding between its layers. Taking time here ensures your soup is fresh and clean tasting.
Step 2: Sauté the Aromatics
In a large saucepan, melt your butter or warm the olive oil over medium heat. Add the onion, leek, and garlic, then cook gently until everything turns soft and translucent. This usually takes about 5 minutes and it’s crucial for developing a deep, mellow base flavor.
Step 3: Add Potato and Broccoli Stalks
Throw in the diced potato and chopped broccoli stalks to the pan. Stir them around for 2 to 3 minutes. This step lets the vegetables begin to soften and mingle with the aromatics, layering in fresh broccoli taste before simmering.
Step 4: Simmer with Stock
Pour in your chosen vegetable or chicken stock, then bring the mixture to a gentle simmer. Allow it to cook for 15 to 20 minutes, or until all the vegetables have become tender enough to blend smoothly. This simmering is where all those vibrant flavors deepen and combine beautifully.
Step 5: Blend Until Smooth
Using an immersion blender or a regular blender, puree the soup until it’s silky and lump-free. This creamy consistency is what makes The Best Homemade Broccoli Stilton Soup Recipe so comforting and satisfying on chilly days.
Step 6: Add Cream and Stilton
Stir in the cream or milk along with the crumbled Stilton cheese. Heat gently, allowing the Stilton to melt completely and infuse every spoonful with its distinctive sharpness, balanced by the cream’s softness. It’s that rich, melty moment you’ve been waiting for.
Step 7: Season and Serve
Finally, season the soup with salt and freshly ground pepper according to your taste. Give it one last stir and it’s ready to serve piping hot—comfort in a bowl guaranteed.
How to Serve The Best Homemade Broccoli Stilton Soup Recipe
Garnishes
A sprinkle of extra crumbled Stilton cheese or a drizzle of cream on top adds that extra touch of indulgence. Freshly chopped chives or parsley also brighten the presentation and add a little fresh bite that complements the rich soup beautifully.
Side Dishes
This soup pairs wonderfully with a crusty bread roll or garlic toast for dipping. Light salads with tangy dressings make a lovely accompaniment, balancing the soup’s creamy richness for a well-rounded meal.
Creative Ways to Present
For a special touch, serve this soup in hollowed-out bread bowls or small ramekins for individual portions. You could also swirl in a hint of pesto or top with toasted seeds or nuts for a delightful textural surprise that elevates your serving to restaurant-quality elegance.
Make Ahead and Storage
Storing Leftovers
You can store any leftover soup in an airtight container in the refrigerator for 3 to 4 days. This lets the flavors continue to mingle and develop, so you might find the soup tastes even better the next day!
Freezing
The Best Homemade Broccoli Stilton Soup Recipe freezes beautifully. Pour cooled soup into a freezer-safe container and keep for up to 3 months. When you want a quick meal, simply thaw it in the refrigerator overnight before reheating.
Reheating
To reheat, warm the soup gently on the stove over low heat, stirring occasionally to prevent burning. Add a splash of cream or milk if the texture feels too thick after storing or freezing—this brings back that fresh, creamy consistency you loved when it was first made.
FAQs
Can I substitute the Stilton cheese if I can’t find it?
Absolutely! While Stilton is key to this soup’s signature flavor, you can use other strong blue cheeses like Roquefort or Danish Blue as alternatives. Just keep in mind they will tweak the taste slightly but still offer that delicious creamy tang.
Is it possible to make this recipe vegan?
Yes, by swapping butter for olive oil, using vegetable stock, and replacing the Stilton and cream with plant-based cheese and cream alternatives, you can enjoy a vegan version without sacrificing creaminess and flavor.
What if I don’t have a blender?
If you don’t own a blender, no worries! You can mash the vegetables with a potato masher for a chunkier texture. The soup won’t be as smooth but will still be tasty and satisfying.
Can I add other vegetables to the soup?
Definitely! Leeks are optional but lovely to include, and you can also add peas or spinach towards the end of cooking to boost the green goodness and add variety to the soup.
What’s the best way to thicken the soup if it’s too thin?
If your soup needs thickening, simply simmer it uncovered for a few extra minutes to reduce liquid or stir in a mashed boiled potato or a spoonful of cream. Both methods will create a richer, thicker texture.
Final Thoughts
There’s something truly special about The Best Homemade Broccoli Stilton Soup Recipe—its bright green freshness combined with the creamy, sharp cheese creates a cozy, satisfying meal that’s easy to make but feels so luxurious. I wholeheartedly encourage you to give this recipe a go and delight your taste buds with every velvety spoonful. It’s a wonderful way to impress yourself and anyone lucky enough to share your table!
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The Best Homemade Broccoli Stilton Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: British
Description
A rich and comforting homemade broccoli Stilton soup featuring tender broccoli, savory Stilton cheese, and a creamy texture. Perfect for warming up on chilly days, this easy-to-make soup blends fresh vegetables with bold flavors for a satisfying meal.
Ingredients
Vegetables
- 500g broccoli (florets and chopped stalks)
- 1 onion or shallot, chopped
- 1 leek (optional), sliced and rinsed
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
Dairy and Oils
- 2 tbsp butter or olive oil
- 150g Stilton cheese, crumbled
- 100ml cream or milk
Liquids and Seasoning
- 1 liter vegetable or chicken stock
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash and chop the broccoli, onion, leek, garlic, and potato. Make sure to rinse the leeks thoroughly to remove any dirt.
- Sauté aromatics: In a large saucepan, melt the butter or heat the olive oil over medium heat. Add the chopped onion, sliced leek, and minced garlic. Cook until soft and fragrant, about 5 minutes.
- Cook vegetables: Add the diced potato and chopped broccoli stalks to the pan. Stir and cook for another 2–3 minutes to combine flavors.
- Simmer in stock: Pour in the vegetable or chicken stock and bring to a simmer. Let the soup cook for 15–20 minutes until all the vegetables are tender.
- Blend the soup: Using an immersion blender or upright blender, carefully blend the soup until it reaches a smooth and creamy consistency.
- Add cream and cheese: Stir in the cream or milk along with the crumbled Stilton cheese. Heat gently, stirring often, until the cheese melts completely and the soup is heated through.
- Season and serve: Taste the soup and season with salt and pepper as needed. Serve hot for a delicious, comforting meal.
Notes
- You can substitute Stilton cheese with another blue cheese if desired.
- The leek is optional but adds a subtle sweetness to the soup.
- For a lighter version, use olive oil instead of butter and milk instead of cream.
- This soup pairs well with crusty bread or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
