Description
The Crimson Crest Board is a beautifully curated charcuterie and cheese platter that balances rich, wine-infused cheeses with an array of savory, spicy, and sweet accompaniments. Featuring prosciutto, bresaola, spicy chorizo, and smoked beef salami paired with distinctive cheeses like Drunken Goat and Merlot BellaVitano, this board dazzles with a sophisticated color theme dominated by deep reds and purples. The addition of fruit, red onion jam, crackers, and herbs adds variety and complexity, making it perfect for wine pairings and elegant gatherings.
Ingredients
Scale
Meats
- 100 g Prosciutto, folded loosely
- 100 g Bresaola, soft rolls
- 100 g Spicy Chorizo, thinly sliced
- 80 g Smoked Beef Salami
Cheeses
- 150 g Drunken Goat Cheese, sliced
- 150 g Red Wine Cheddar, cubed
- 100 g Merlot BellaVitano, sliced
Fruits & Vegetables
- 1 small bunch Red Grapes, washed
- Seeds from 1 medium Pomegranate
- 1 cup Roasted Red Peppers, sliced
- 1 small jar Red Onion Jam
- 1 small handful Dried Cranberries
Breads & Crackers
- 1 Baguette, sliced fresh or toasted
- 1 box Red Beet Crackers
Garnishes
- Fresh Rosemary Sprigs
- Edible Rose Petals (optional, 3-4 petals)
Instructions
- Fold your meats with intention: Carefully fold the prosciutto into loose triangles and roll the bresaola softly. Arrange the spicy chorizo thinly sliced and smoked beef salami ensuring each type of meat has its own space on the board. This elevates the presentation and invites guests to appreciate each distinct flavor.
- Slice cheeses and arrange by personality: Fan out the Drunken Goat cheese to showcase its creamy texture, cube the Red Wine Cheddar and group the cubes together like building blocks, and arrange the Merlot BellaVitano slices to reveal their nutty interiors. Allow space between cheeses so each can be admired and easily accessed.
- Scatter the jewels: Sprinkle the seeds from the pomegranate and the washed red grapes generously into the gaps on the board. Let the placement be random to create a natural, lively appearance. Some will roll, adding to the organic feel of the board.
- Create textural contrast with breads: Lean the baguette slices artfully against the meats and intersperse the red beet crackers among the cheeses. Fill any remaining empty spots thoughtfully to build a pleasing visual landscape where every element complements the others.
- Add your finishing touches: Place the red onion jam in a small bowl on the board for easy dipping. Scatter roasted red peppers in small clusters around the board and tuck fresh rosemary sprigs among the other ingredients to provide aromatic accents. If desired, delicately add 3-4 edible rose petals in spots where they will catch the light for visual drama.
- Let it rest and breathe: Before serving, step back and let the board sit at room temperature if previously chilled. This allows the flavors to open up fully. Take a moment to appreciate your creation—and if you like, snap a photo to remember the proud moment.
Notes
- Use fresh or lightly toasted baguette slices to ensure optimal texture and flavor.
- Folding and rolling meats with intention significantly improves presentation.
- The wine-infused cheeses add a unique flavor profile; be sure to allow them room to breathe on the board.
- Edible rose petals are optional but add elegant visual appeal.
- Let the board come to room temperature before serving to enhance flavor and aroma.
