If you’ve been searching for a heartwarming meal that’s both nourishing and bursting with authentic Italian flavors, this Tortellini Soup with Italian Turkey Sausage and Fresh Spinach Recipe is the answer to your cravings. It’s a vibrant, comforting bowl where tender cheese tortellini swim in a savory broth enriched with Italian turkey sausage, fresh spinach, and just the right touch of herbs and spices. Whether you’re cooking for family or friends, this soup delivers a satisfying combination of textures and tastes, all ready in under an hour.
Ingredients You’ll Need
What makes this soup truly shine is the simplicity and quality of its ingredients. Each one plays a crucial role, from the protein-packed turkey sausage adding a savory depth to the tender tortellini bringing delightful chewiness. The fresh spinach not only provides a pop of color but infuses the broth with freshness. Let’s dive into the essentials:
- 3/4 pound Italian turkey sausage links, casings removed: Offers a lean, flavorful base to the soup with a subtle spice kick.
- 1 medium onion, chopped: Provides sweetness and a tender bite that complements the sausage.
- 6 garlic cloves, minced: Adds aromatic depth and warmth that elevates the whole dish.
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth: Creates a rich, savory foundation for the soup.
- 1-3/4 cups water: Balances the broth to ensure the soup is perfectly light yet flavorful.
- 1 can (14-1/2 ounces) diced tomatoes, undrained: Brings a subtle acidity and texture contrast that brightens every spoonful.
- 1 package (9 ounces) refrigerated cheese tortellini: The star pasta, stuffed with creamy cheese that melts into the broth.
- 1 package (6 ounces) fresh baby spinach, coarsely chopped: Offers freshness, nutrition, and lovely green flecks throughout the soup.
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil: Infuses an herbal, slightly sweet aroma that ties all the flavors together.
- 1/4 teaspoon pepper: Delivers a subtle heat that awakens the palate.
- Dash crushed red pepper flakes: Adds a gentle kick for those who love a little spice.
- Shredded Parmesan cheese, optional: A finishing touch for creaminess and extra umami at serving.
How to Make Tortellini Soup with Italian Turkey Sausage and Fresh Spinach Recipe
Step 1: Brown the Sausage and Sauté Aromatics
Start by crumbling the Italian turkey sausage into a large Dutch oven and add the chopped onion. Cooking over medium heat, stir occasionally until the sausage loses its pink color and the onion softens beautifully. Then, stir in the minced garlic and cook for just one more minute until fragrant. This step builds the savory backbone of your soup with browned meat and sweet aromatics.
Step 2: Add Liquids and Tomatoes
Next, pour in the reduced-sodium chicken broth, water, and the entire can of diced tomatoes with their juices. Raise the heat just enough to bring everything to a rolling boil, which helps meld these flavors right from the start. For an even richer broth, you can swap some or all of the water with extra chicken broth.
Step 3: Cook the Tortellini
Once boiling, add your cheese tortellini and bring the soup back to a boil. Let it cook for five to eight minutes, stirring occasionally to prevent sticking, until the pasta is nearly tender. The tortellini soak up the flavorful broth, turning each bite into a cheesy delight.
Step 4: Wilt the Spinach and Season
Lower the heat and toss in the fresh baby spinach, basil, pepper, and a dash of crushed red pepper flakes for that subtle heat. Continue cooking for two to three minutes until the spinach has wilted and the tortellini reach perfect tenderness. Optionally, sprinkle some shredded Parmesan cheese into each bowl before serving for a luscious finish.
How to Serve Tortellini Soup with Italian Turkey Sausage and Fresh Spinach Recipe
Garnishes
For an irresistible presentation, top each bowl with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil or a few extra red pepper flakes if you prefer more spice. A drizzle of good-quality olive oil or a squeeze of lemon juice can also brighten the flavors beautifully.
Side Dishes
This soup pairs wonderfully with warm, crusty bread or garlic knots to mop up every last bit of broth. A simple green salad dressed with an Italian vinaigrette can also complement the hearty richness of the soup without overpowering it.
Creative Ways to Present
For a fun twist, serve the soup in small, individual bread bowls for a rustic, comforting vibe. You can also garnish with crispy prosciutto or toasted pine nuts to add an unexpected textural contrast that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your Tortellini Soup with Italian Turkey Sausage and Fresh Spinach Recipe into airtight containers and keep it in the refrigerator for up to three days. The flavors actually deepen, making leftovers just as delightful, if not more so!
Freezing
Because the tortellini can become soft and lose texture when frozen, it’s best to freeze the soup before adding the pasta and spinach. Freeze the broth with sausage, onions, garlic, tomatoes, and seasonings for up to two months. When ready to enjoy, thaw, reheat, and add fresh tortellini and spinach at the end to keep that perfect texture.
Reheating
Reheat your soup gently on the stove over medium heat, stirring occasionally. If the soup has thickened in the fridge, add a splash of water or broth to loosen it up. Add fresh tortellini and spinach if making from frozen broth, and cook until the pasta is tender and the greens wilted.
FAQs
Can I use other types of sausage instead of Italian turkey sausage?
Absolutely! While Italian turkey sausage offers a leaner profile and classic flavor, you can substitute with pork sausage or chicken sausage for different tastes. Just adjust the seasoning if your sausage is already heavily spiced.
Do I have to use fresh spinach, or will frozen work?
Fresh baby spinach is preferred for its vibrant color and texture, but if you only have frozen, make sure to thaw and drain it thoroughly before adding to prevent excess water in your soup.
Can I make this soup vegetarian?
Yes! Swap out the sausage for plant-based protein like sautéed mushrooms or a vegan sausage alternative, and use vegetable broth instead of chicken broth to keep all the wonderful flavors while making it vegetarian-friendly.
How spicy is this soup with the crushed red pepper flakes?
The dash of crushed red pepper adds just a mild heat that can easily be adjusted up or down based on your spice tolerance. Skip it for a milder version or add more if you enjoy a kick.
Is this soup suitable for meal prep lunches?
Definitely! This soup stores well in the fridge and reheats beautifully, making it an excellent choice for easy, flavorful lunches throughout the week.
Final Thoughts
If you want a dish that feels like a warm hug in a bowl, this Tortellini Soup with Italian Turkey Sausage and Fresh Spinach Recipe is your go-to. It’s a perfect blend of wholesome ingredients and vibrant flavors that come together effortlessly. I truly encourage you to try making this soup—you’ll find it as comforting and delicious as I do, guaranteed to brighten up any mealtime.
Print
Tortellini Soup with Italian Turkey Sausage and Fresh Spinach Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings (2 quarts)
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This hearty Tortellini Soup recipe combines savory Italian turkey sausage, delicate cheese tortellini, fresh spinach, and aromatic herbs in a flavorful broth. Perfect for a comforting weeknight meal, this soup is easy to prepare and delivers a warm, satisfying dish that the whole family will love.
Ingredients
Meat and Vegetables
- 3/4 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
Liquids and Canned Goods
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1–3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
Pasta and Seasonings
- 1 package (9 ounces) refrigerated cheese tortellini
- 2–1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
Instructions
- Cook the Sausage and Onion: Crumble the sausage into a Dutch oven, and add the chopped onion. Cook and stir over medium heat until the meat is no longer pink, about 5 to 7 minutes. Add the minced garlic and cook for an additional minute to release its aroma.
- Add Broth, Water, and Tomatoes: Stir in the reduced-sodium chicken broth, water, and undrained diced tomatoes. Bring the mixture to a boil, ensuring all ingredients are well combined.
- Cook the Tortellini: Add the refrigerated cheese tortellini to the boiling soup. Return to a boil and cook for 5 to 8 minutes, stirring occasionally, until the tortellini are almost tender.
- Finish with Spinach and Seasonings: Reduce heat to low. Add the fresh baby spinach, basil, pepper, and crushed red pepper flakes. Cook for 2 to 3 minutes longer, or until the spinach is wilted and the tortellini are fully tender. Serve warm with shredded Parmesan cheese if desired.
Notes
- For a richer flavor, substitute additional chicken broth for the water.
- Removing the sausage casings results in a crumbly texture that blends better with the soup.
- You can use fresh or dried basil depending on availability.
- Adjust the crushed red pepper flakes quantity to suit your preferred level of spiciness.
- Shredded Parmesan cheese adds a nice finishing touch but is optional.
