Tortilla Pizza Rolls Recipe

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If you love the flavors of pizza but want a fun, portable twist, this Tortilla Pizza Rolls Recipe is exactly what you need. Imagine all your favorite pizza toppings wrapped snugly inside a golden, crisp tortilla spiral. Every bite delivers melty mozzarella, zesty pizza sauce, and bursts of savory pepperoni and veggies, making it a perfect snack or meal that’s as delightful to share as it is to eat. This recipe is simple, speedy, and absolutely addictive—trusted me, these rolls vanish fast whenever I make them!

Ingredients You’ll Need

Gathering just a handful of ingredients is all it takes to bring this recipe to life. Each component plays a key role in balancing the rich, gooey, and crunchy notes that make these rolls so memorable.

• 4 large flour tortillas (10-inch diameter): The soft yet sturdy base that holds all the delicious fillings in place.
• Cooking spray or 2 tablespoons olive oil: For brushing and achieving that crispy, golden crust.
• 1 cup pizza sauce: Adds tangy, herby moisture and classic pizza flavor.
• 2 cups shredded mozzarella cheese (8 ounces): Melts beautifully to create the gooey, cheesy heart of the rolls.
• 1 cup diced pepperoni (4 ounces): Packs a punch of savory, spicy goodness.
• 1/2 cup sliced black olives: Brings a touch of briny, earthy depth to every bite.
• 1/2 cup diced bell peppers (any color): Offers a fresh, sweet crunch and vibrant color contrast.
• 1/2 teaspoon garlic powder: Infuses warmth and subtle pungency.
• 1/2 teaspoon Italian seasoning: Adds an aromatic herb blend reminiscent of classic pizza.
• 1/4 teaspoon red pepper flakes (optional): For a gentle kick of heat if you like a bit of spice.

How to Make Tortilla Pizza Rolls Recipe

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 400°F. This temperature is perfect for crisping the tortillas while melting the cheese inside. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and make cleanup a breeze.

Step 2: Spread Sauce on Tortilla

Lay one flour tortilla flat on a clean surface and spoon about 1/4 cup of pizza sauce onto it. Spread the sauce evenly, leaving a 1/2-inch border around the edges so the filling doesn’t spill out during baking. This step ensures each bite is packed with that classic tangy tomato flavor.

Step 3: Add Cheese and Toppings

Next, sprinkle 1/2 cup of shredded mozzarella over the sauce – this cheese is the melty, gooey glue that holds everything together. Top with 1/4 cup diced pepperoni for that irresistible meaty flavor, plus a tablespoon each of diced bell peppers and sliced black olives to add crunch and bold color.

Step 4: Season the Filling

Sprinkle a pinch of garlic powder and Italian seasoning evenly over the toppings to layer in those familiar pizza spices. If you like heat, add a few red pepper flakes here for a subtle spicy kick that complements the savory ingredients fantastically.

Step 5: Roll the Tortilla

Now, roll the tortilla tightly from one end towards the other to form a neat pinwheel. Press gently as you roll to seal the edges so the filling stays inside while baking. This tight roll is what creates those delightful, swirl-shaped pizza slices once cooked.

Step 6: Repeat for Remaining Tortillas

Repeat the sauce, cheese, toppings, seasoning, and rolling process for the remaining three tortillas. This makes sure you get four full rolls packed with delicious fillings, perfect for sharing with friends or family.

Step 7: Arrange on Baking Sheet

Place each rolled tortilla seam-side down on your prepared baking sheet. Brush the tops with olive oil or a light spray of cooking spray to help them crisp up beautifully and develop a gorgeous golden-brown hue while baking.

Step 8: Bake Until Golden

Bake your tortilla pizza rolls in the preheated oven for 15 to 20 minutes. You’re looking for a crisp, golden exterior and bubbly, melting cheese inside. This baking time perfectly melds all the flavors while giving the tortillas an irresistible crunch.

Step 9: Cool and Slice

Once out of the oven, let the rolls cool for about 5 minutes to set the cheese and make them easier to slice. Then cut each roll into 1-inch thick pieces—these little pinwheels make fun, bite-sized portions everyone will love.

Step 10: Serve Warm

Serve the slices warm with extra pizza sauce on the side for dipping. The gooey cheese, savory pepperoni, and bright veggies wrapped in crispy tortilla are pure comfort food joy waiting for you to dig in.

How to Serve Tortilla Pizza Rolls Recipe

Garnishes

To elevate your serving presentation, sprinkle chopped fresh basil or parsley over the rolls for a pop of green freshness. A light dusting of grated Parmesan can add a sharp, salty finish that complements the mozzarella beautifully.

Side Dishes

These rolls pair wonderfully with a crisp garden salad or a classic Caesar salad to balance out the richness. For something heartier, try serving alongside a warm bowl of tomato soup—think of it as a delightful pizza-inspired lunch spread.

Creative Ways to Present

For parties, arrange the sliced rolls on a wooden board with bowls of dipping sauces like ranch, garlic aioli, or extra marinara. You can also skewer several bite-sized slices on cocktail picks for a fun, easy-to-grab appetizer perfect for mingling guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your Tortilla Pizza Rolls Recipe, simply store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days and still taste delicious after a quick reheat.

Freezing

If you want to save some for later, you can freeze the rolls before baking. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll stay good for up to 2 months, ready to bake straight from the freezer with an adjusted cooking time.

Reheating

To reheat, warm the slices in the oven at 350°F for about 10 minutes to restore their crispiness and melt the cheese again. Avoid the microwave if possible, as it may make the tortilla soggy.

FAQs

Can I use whole wheat tortillas instead of flour tortillas?

Absolutely! Whole wheat tortillas add a nuttier flavor and extra fiber, making the rolls a bit heartier while still turning out crisp and delicious when baked.

Can I make these vegetarian?

Yes! Simply omit the pepperoni and feel free to add more vegetables like mushrooms, spinach, or zucchini to keep the rolls flavorful and satisfying.

Is it possible to prepare these ahead of time and bake later?

You can assemble the rolls, wrap them tightly, and refrigerate for up to 24 hours before baking. This makes them perfect for prepping in advance and popping in the oven when you’re ready.

How spicy are the rolls with red pepper flakes?

The red pepper flakes add just a subtle heat that enhances the overall flavor without overpowering the dish. You can always skip or adjust the amount to suit your spice tolerance.

What dipping sauces work best with Tortilla Pizza Rolls Recipe?

Classic marinara or extra pizza sauce is always a winner. Ranch dressing, garlic aioli, or even a spicy sriracha mayo can also bring exciting new flavor profiles to the rolls.

Final Thoughts

I hope this Tortilla Pizza Rolls Recipe inspires you to try something new and delicious with minimal fuss. These rolls are a joyous blend of familiar pizza flavors wrapped in a crispy, fun shape that’s perfect for sharing or keeping all to yourself. Trust me, once you make them, they’ll become a go-to treat in your kitchen. Happy rolling and happy eating!

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