Description

This Tropical Pistachio Bliss Cake is a moist and fluffy dessert that combines the nutty flavor of pistachio with the sweet tropical twist of crushed pineapple. Made with angel food cake mix and pistachio instant pudding, this cake is topped with a creamy pistachio-pineapple frosting and garnished with chopped pistachios for added texture and flavor. Perfect for any occasion, this cake brings an irresistible blend of tropical and nutty goodness in every bite.

Ingredients

Scale

Cake Ingredients

1 box (3.4 oz) pistachio instant pudding mix
1 can (20 oz) crushed pineapple, juice included
1/2 cup vegetable oil
3 large eggs
1 box angel food cake mix

Frosting Ingredients

2/3 cup whole milk
1 box (3.4 oz) pistachio instant pudding mix
1 tub (8 oz) whipped topping, thawed
Chopped pistachios to sprinkle on top

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and spray or grease a 9×13 inch baking dish to prevent sticking.
Combine Cake Ingredients: In a large bowl, combine the dry angel food cake mix, one box of pistachio instant pudding mix, eggs, vegetable oil, and the entire can of crushed pineapple including its juice.
Mix the Batter: Whisk or beat the mixture until the batter becomes smooth and lump-free, ensuring even distribution of all ingredients.
Transfer and Bake: Pour the batter into the prepared baking dish and bake it for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Remove the cake from the oven and let it cool completely in the pan on a wire rack before frosting.
Prepare Frosting: In a bowl, beat the second box of pistachio instant pudding mix with the cold whole milk until the mixture starts to thicken.
Complete Frosting: Gently fold the thawed whipped topping into the thickened pudding mixture until well combined, being careful not to overmix.
Frost and Chill: Spread the frosting evenly over the cooled cake, cover loosely, and refrigerate for at least 2 hours to set the frosting properly.
Garnish and Serve: Just before serving, sprinkle chopped pistachios over the top of the cake for a decorative and crunchy finish. Slice and serve chilled.

Notes

Make sure the cake is completely cool before frosting to prevent the topping from melting or becoming runny.
Use room temperature eggs for better mixing and texture.
Chilling the cake after frosting helps the flavors meld and the frosting to firm up.
For an extra tropical twist, garnish with toasted coconut flakes along with the pistachios.