Description
Turkey Dijon Melts are a quick and comforting sandwich featuring savory sliced turkey, creamy Swiss cheese, and tangy Dijon mustard, all grilled to golden perfection in buttered bread. Ready in just 18 minutes, these melts make for an easy and satisfying meal that’s perfect for lunch or a light dinner.
Ingredients
Scale
Bread and Spreads
- 4 slices of bread
- 2 tablespoons of Dijon mustard
- 2 tablespoons of butter
Fillings
- 8 ounces of sliced turkey
- 4 slices of Swiss cheese
Instructions
- Spread Mustard: Spread Dijon mustard on one side of each slice of bread evenly to give a tangy flavor base for the sandwich.
- Layer Turkey and Cheese: On two slices of the mustard-coated bread, layer the sliced turkey and then the Swiss cheese, creating the delicious filling.
- Assemble Sandwiches: Top the layered slices with the remaining two slices of bread, mustard side down to complete the sandwiches.
- Melt Butter: In a skillet, melt the butter over medium heat to prepare for grilling the sandwiches.
- Grill Sandwiches: Place the assembled sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice and Serve: Remove the sandwiches from the skillet, slice each sandwich in half, and serve warm for best taste.
Notes
- Use your favorite bread type to customize the flavor and texture.
- For extra flavor, add a slice of tomato or some leafy greens inside the sandwich.
- Use a non-stick skillet or a griddle for easy flipping and even toasting.
- Butter can be substituted with olive oil for a lighter option.
- Serve with a side of pickles or a fresh salad for a complete meal.
