If you have a sweet tooth and love a perfect balance of crunchy cookie, luscious caramel, and rich chocolate, you are going to adore this Ultimate Twix Style Cookies Recipe. This recipe takes the classic elements of a Twix bar — buttery cookie, creamy caramel, and smooth chocolate — and transforms them into irresistible homemade cookies that will leave everyone begging for more. Whether it’s a cozy night in or a special occasion, these decadent treats deliver joy in every bite.
Ingredients You’ll Need
Every component in the Ultimate Twix Style Cookies Recipe plays an essential role, from the buttery base that bakes up crisp yet tender, to the sweet caramel and rich chocolate topping that make these cookies truly special. These simple ingredients come together to create a perfect balance of texture and flavor.
- Unsalted butter: Using softened butter ensures a creamy dough base that bakes into beautifully tender cookies.
- Granulated sugar: Adds sweetness and helps with the cookie’s crisp edges.
- Brown sugar: Brings moisture and a subtle caramel flavor to the dough.
- Eggs: Provide structure and richness to the cookies.
- Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- All-purpose flour: The foundation that gives the cookie its delightful chewiness.
- Baking soda: Helps the cookies rise and spread just right.
- Salt: Balances sweetness and deepens the flavors.
- Caramel candies: Melt into a luscious, gooey layer that mimics the classic Twix filling.
- Cream: Added to caramel for smoothness and richness.
- Semi-sweet chocolate chips: Melted to lovingly coat the caramel layer with a glossy chocolate finish.
- Pinch of salt: Sprinkled on chocolate for an extra layer of flavor contrast.
How to Make Ultimate Twix Style Cookies Recipe
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple preparation step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Whisking these ingredients until fluffy creates air pockets that give your cookies a light and tender texture — this step is the heart of a perfect cookie dough.
Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time to fully incorporate, then stir in vanilla extract. Eggs help bind the dough while the vanilla lends that cozy, familiar aroma we all love in baked sweets.
Step 4: Mix Dry Ingredients
Combine flour, baking soda, and salt in a separate bowl. Gradually fold these dry ingredients into your wet mixture just until combined — overmixing can make cookies tough, so gentle is the way to go here.
Step 5: Shape Your Cookies
Scoop tablespoon-sized portions of dough and roll each into a ball, spacing them out on the baking sheet to allow room for spreading. This step sets the stage for cookies that bake evenly and crisp nicely at the edges.
Step 6: Bake to Perfection
Slide your tray into the oven for 10-12 minutes or until you notice light golden edges. The smell wafting from your oven at this moment is pure magic and a delightful preview of what’s to come.
Step 7: Melt the Caramel
Once the cookies start to cool, melt the caramel candies with a splash of cream in the microwave, stirring often until smooth. This creamy caramel is the luscious filling that makes these cookies stand out.
Step 8: Add the Caramel Layer
Gently spread or drizzle the melted caramel over each cookie, allowing a generous layer to ooze just like the classic bar we all love. This part might get a bit messy but trust me, it’s worth every sticky finger.
Step 9: Melt and Drizzle Chocolate
Warm the semi-sweet chocolate chips slowly in the microwave, stirring between intervals until silky smooth. Drizzle or spread the chocolate over the caramel on each cookie, sealing in that gooey goodness beneath.
Step 10: Let It Set
Allow the chocolate to set either at room temperature or pop the cookies in the fridge for a quick firm-up. Once solid, your Ultimate Twix Style Cookies are ready to enjoy — crunchy, chewy, gooey, and unforgettable.
How to Serve Ultimate Twix Style Cookies Recipe
Garnishes
Sprinkling a tiny pinch of flaky sea salt or crushed nuts over the top of the chocolate before it sets adds an irresistible contrast that elevates each bite’s flavor complexity. It’s such a simple step that makes a big difference.
Side Dishes
These cookies pair beautifully with a cold glass of milk, a frothy cup of coffee, or indulgent hot cocoa. The classic flavors of these drinks complement the richness of the caramel and chocolate layers perfectly, creating a cozy snack or dessert moment.
Creative Ways to Present
Try serving these cookies on a tiered dessert stand for parties or stack them in a clear jar tied with a ribbon as a gift. You can also drizzle extra chocolate or caramel over the top right before serving for an extra glossy and decadent look.
Make Ahead and Storage
Storing Leftovers
Store your leftover Ultimate Twix Style Cookies in an airtight container at room temperature for up to 4 days to keep that chewy texture and the chocolate perfectly glossy. Storing them properly ensures they stay delicious and fresh.
Freezing
You can freeze these cookies either before adding the caramel and chocolate layers or after they are fully set. Wrap them individually in plastic wrap and place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Reheating
To enjoy warm cookies with melty chocolate again, pop one or two in the microwave for about 10 seconds. The cookie softens and the chocolate slightly melts, giving you a delightful fresh-from-the-oven treat without the fuss.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can! Just remember to reduce or omit the additional salt in the recipe to keep the flavor balanced and prevent the cookies from becoming too salty.
Is there a substitute for caramel candies?
If caramel candies aren’t available, you can use homemade caramel sauce or dulce de leche. Just make sure the consistency is thick enough to spread over the cookies without running off.
What’s the best way to melt chocolate without burning?
Melting chocolate in short bursts of 20-30 seconds in the microwave, stirring frequently, is the safest way. Alternatively, use a double boiler on low heat to gently melt the chocolate without scorching.
Can I make these cookies gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free blend that can be used cup for cup. Just check that your baking soda and other ingredients are gluten-free, too.
How long do these cookies stay fresh?
When stored properly in an airtight container at room temperature, these cookies stay fresh for up to 4 days. For longer storage, freezing is your best option.
Final Thoughts
Making the Ultimate Twix Style Cookies Recipe at home is such a gratifying experience, combining simplicity with that wow-factor taste everyone loves. Every bite brings a joyous mix of textures and flavors that are hard to resist. I can’t wait for you to try this recipe and share these decadent treats with your friends and family — they’re sure to become your new favorite go-to indulgence!
Print
Ultimate Twix Style Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Ultimate Twix Style Cookies are decadent, homemade treats that feature a soft, chewy cookie base topped with luscious caramel and rich melted chocolate. Inspired by the classic candy bar, these cookies combine buttery dough, gooey caramel, and semi-sweet chocolate drizzles for an irresistible dessert perfect for any occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Topping
- 1 cup caramel candies
- splash of cream
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a large mixing bowl, combine 1 cup of softened unsalted butter, 1/2 cup granulated sugar, and 1 cup brown sugar. Beat them together for 3-4 minutes until the mixture is light and fluffy, which helps to create tender cookies.
- Add Eggs and Vanilla: Beat in 2 large eggs one at a time, making sure each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract for flavor enhancement.
- Mix Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to avoid overmixing.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls spaced evenly on the prepared baking sheet to allow room for spreading as they bake.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden, indicating doneness while keeping the centers soft.
- Melt Caramel: While the cookies cool, melt 1 cup of caramel candies with a splash of cream in a microwave-safe bowl. Heat in short increments, stirring frequently until smooth and creamy.
- Apply Caramel Layer: Once the cookies have completely cooled, drizzle or spread a generous layer of the melted caramel over each cookie, creating a gooey middle layer reminiscent of classic Twix bars.
- Melt Chocolate: Melt 1 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each until smooth and glossy.
- Drizzle Chocolate and Set: Drizzle the melted chocolate over the caramel on each cookie. Let the chocolate set at room temperature or refrigerate briefly for faster setting. Once set, the cookies are ready to enjoy!
Notes
- Ensure cookies are completely cooled before adding caramel to prevent melting and mixing layers.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- For a firmer caramel layer, allow the caramel to slightly thicken before spreading on the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- These cookies can also be frozen after baking and setting; thaw before serving.
