Description
Ultimate Twix Style Cookies are decadent, homemade treats that feature a soft, chewy cookie base topped with luscious caramel and rich melted chocolate. Inspired by the classic candy bar, these cookies combine buttery dough, gooey caramel, and semi-sweet chocolate drizzles for an irresistible dessert perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Topping
- 1 cup caramel candies
- splash of cream
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a large mixing bowl, combine 1 cup of softened unsalted butter, 1/2 cup granulated sugar, and 1 cup brown sugar. Beat them together for 3-4 minutes until the mixture is light and fluffy, which helps to create tender cookies.
- Add Eggs and Vanilla: Beat in 2 large eggs one at a time, making sure each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract for flavor enhancement.
- Mix Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to avoid overmixing.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls spaced evenly on the prepared baking sheet to allow room for spreading as they bake.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden, indicating doneness while keeping the centers soft.
- Melt Caramel: While the cookies cool, melt 1 cup of caramel candies with a splash of cream in a microwave-safe bowl. Heat in short increments, stirring frequently until smooth and creamy.
- Apply Caramel Layer: Once the cookies have completely cooled, drizzle or spread a generous layer of the melted caramel over each cookie, creating a gooey middle layer reminiscent of classic Twix bars.
- Melt Chocolate: Melt 1 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each until smooth and glossy.
- Drizzle Chocolate and Set: Drizzle the melted chocolate over the caramel on each cookie. Let the chocolate set at room temperature or refrigerate briefly for faster setting. Once set, the cookies are ready to enjoy!
Notes
- Ensure cookies are completely cooled before adding caramel to prevent melting and mixing layers.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- For a firmer caramel layer, allow the caramel to slightly thicken before spreading on the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- These cookies can also be frozen after baking and setting; thaw before serving.
