Description
A romantic Valentine’s dinner featuring perfectly seared and oven-baked steaks with garlic and cherry tomatoes, paired with a glass of red wine and decadent chocolate cake, creating an unforgettable dining experience for two.
Ingredients
Scale
Main Ingredients
- 2 steaks
- 1 cup cherry tomatoes
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon rosemary
- Salt and pepper to taste
Beverage
- 1 bottle red wine
Dessert
- 1 chocolate cake
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for finishing the steaks with a perfect bake.
- Season the steaks: Generously season the steaks on both sides with salt, pepper, and rosemary to infuse flavor into the meat.
- Heat the pan: Warm the olive oil in a skillet over medium heat to get ready for searing.
- Sear the steaks: Place the steaks in the hot pan and sear them for 3-4 minutes on each side to develop a savory crust.
- Add tomatoes and garlic: Toss the cherry tomatoes and crushed garlic cloves into the pan alongside the steaks to start softening and imparting flavor.
- Bake in the oven: Transfer the entire pan to the preheated oven and bake for 10 minutes until the steaks reach desired doneness and the tomatoes are tender.
- Rest the steaks: Remove the pan from the oven and let the steaks rest for 5 minutes to redistribute juices for a tender bite.
- Serve with wine and dessert: Plate the steaks with roasted tomatoes and garlic, pour glasses of red wine, and finish the meal with a slice of rich chocolate cake.
Notes
- Resting the steaks before serving ensures juiciness and tenderness.
- You can adjust the rosemary quantity based on personal preference.
- Use a cast iron or oven-safe skillet for seamless transition from stovetop to oven.
- Serve immediately after rest to enjoy optimal flavor and texture.
- Pairing with red wine complements the savory flavors of the steak perfectly.
